Slow Cooker Italian Beef
Ingredients
- 5- 10 pound roast
- 3 cups beef or chicken broth
- 1 can of beer (this tenderizes the beef)
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp onion salt
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1 tsp dry Italian salad dressing mix
- 1/2 can of pickled yellow peppers (optional)
Directions
- Combine liquid with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, and salad dressing mix in crock pot.
- Place roast in hot frying pan with 1 tsp olive oil in it. Brown all sides then add the meat and oil to slow cooker.
- Cover, and cook on Low for 12 - 14 hours, or on High for 6 hours.
- When done shred meat with a fork pulling out all the fat.
- Strain the juice from the crock pot and separate the fat. Use the juice to moisten the sandwich.
For Sandwich
- Mozzarella cheese
- tomatoes
- 1 bun Arnold thins
1. Put meat on bread
2. put desired cheese on bread thins
3. toasted in oven on broil for 1 min.
4. add tomatoes if desired
Enjoy,
Coach TIA
I didn't put any nutritional information because it will very a great deal depending on the meat you choose and what you add to your sandwich.
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