- YUMMY Vegetarian Lasagna
 |
| eg Lasagna before cooked |
- 12 oz Ricotta cheese fat-free
- 16 oz Mozzarella Cheese part skim milk
- .25 cup Parmesan Cheese grated
- 2 medium egg
- 12 oz. (1 bag) Morningstar Mealstarter - Veggie Crumbles
- 3 - 4 cups cups Tia's home made Pasta sauce
- 10 oz entire box Ronzoni Whole Wheat Blend Lasagna,
Directions
Pre cook the lasagna noodles I know it says not to but the noodles will taste like they are "white" not wheat if you do this step.
Add the
morningstar meal starter to the home made pasta sauce
mix the cheeses, eggs and seasonings reserve some mozz. for the top
then layer and cook
cook at 350 for 20-30 min
Add the
morningstar meal starter to the home made pasta sauce
mix the cheeses, eggs and seasonings reserve some mozz. for the top
then layer and cook
cook at 350 for 20-30 min
Let's Get Healthy,Coach TIA
Nutritional Info
Servings Per Recipe: 12
Amount Per Serving
Calories: 278.5
Total Fat: 9.6 g
Cholesterol: 55.7 mg
Sodium: 935.8 mg
Total Carbs: 29.6 g
Dietary Fiber: 5.3 g
Protein: 21.2 g
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