SPINACH DIP
1-10oz. frozen pkg. chopped spinach - thaw and squeeze water out
1 pkg. Vegetable Soup mix or Ranch powder mix
16 oz. Greek yogurt (substituted sour cream)
8 oz. homemade mayo (see previous post) (or you could do fat free cream cheese)
3 chives chopped small
1/2 cup finely shredded fat free or low fat mozzarella
Combine all ingredients, heat if desired and pour over chicken or fish for a very yummy meal or
eat with Triskets crackers. (You should only eat a few Tablespoons of this on your chicken.)
Let's Get Healthy,
Coach TIA
Nutrition Facts | ||
25 Servings | ||
Amount Per Serving | ||
Calories | 37.6 | |
Total Fat | 2.3 g | |
Saturated Fat | 0.5 g | |
Polyunsaturated Fat | 0.0 g | |
Monounsaturated Fat | 0.2 g | |
Cholesterol | 2.6 mg | |
Sodium | 57.7 mg | |
Potassium | 31.5 mg | |
Total Carbohydrate | 1.3 g | |
Dietary Fiber | 0.3 g | |
Sugars | 0.7 g | |
Protein | 3.1 g |
1 comment:
I love spinach dip, thanks for posting this one.
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