*2 White Fish
Seasoned both sides with
Cumin
Season Salt
Pepper
Corn tortillas
Garnish:
Fresh Tomato Salsa – (1 Tomato with ¼ red onion, salt pepper and a squeeze of a lemon)
light sour cream or Greek yogurt (you can’t tell the difference)
Shredded cabbage or lettuce
Sharp cheddar cheese
Shredded cabbage or lettuce
Sharp cheddar cheese
Hot sauce
Avocado
Lemon
Lemon
Lime
Sauce:
Greek yogurt and hot sauce blended.
- Cook Fish threw in oven(when half way cooked wrap fish in a foil and contiue to cook in the oven)
- Warm corn tortilla’s on stove
- Build taco
- add fish
- squirt lemon juice on fish
- add sauce then continue to put on toppings.
This makes 9+ tacos. It is messy.
There are a million ways to make Fish Tacos. This is just one.
Enjoy
TIA
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